STARTERS

  1. WHITE TRUFFLES CREAM SOUP WITH FRESH FOAM SPINACH

    50
  2. PUMPKIN CREAM SOUP WITH LEEK, FRESH CORN, TOPPED WITH CHESTNUTS

    40
  3. CAVIAR OSCIETRA TOP SELECT, FRESH CREAM, CHIVES ON BLINIS

    330
  4. ALASKA SALMON ROE, FRESH CREAM, CHIVES ON BLINIS

    95
  5. FRESH NORWEGIAN SALMON TARTAR SALMON, QUAILL EGG, AVOCADO, SALMON ROE AND FRESH CREAM

    90
  6. MARINATED SEA BASS SEA BASS, PUMPKIN SEEDS PESTO, PEPPERONCINI OLIVE OIL

    85
  7. SEARED GOOSE LIVER GOOSE LIVER ON BELGIAN WAFFLE, QUINCE AND CRANBERRIES JAM

    140
  8. CHEESE CROQUETTES CHEESE AND LEEK CROQUETTES WITH CREAM FRESH AND RED BELL PEPPER SAUCE

    40
  9. ARGENTINIAN BEEF TARTAR ``NOT THE CLASSIC WAY`` ARGENTINIAN BEEF, CELLERY, KOHLRABI, SHALOT ONION, MANGO, COCONUT FLAKES, PARSLEY PESTO

    90

Salad

  1. BLUE SALAD TOASTED GORGONZOLA BRUCCHCATA, GREEN LEAVES, SEASSON FRUITS, CRANBERRY, MACADAMIA NUTS, BALSAMIC DRESSING

    60
  2. ``SAINTE MAURE`` CHEESE BRULEE SALAD CHEESE, PEARS, DATES, ROCKET SALAD, RED CABBAGE, ROASTED HAZELNUTS ON BELGIAN WAFFLE

    60
  3. LOBSTER TAIL SALAD LOBSTER TAIL & BLACK TRUFFLES CARPACCIO, GREEN ASPARAGUS, GREEN LEAVES TRUFFLES DRESSING

    220
  4. KAMCHATKA KING CRAB SALAD CRAB MEAT, GREEN LEAVES, CHERRY TOMATOES, DRY TOMATOES, AVOCADO, HONEY VINAIGRETTE

    250

MAIN COURSE

  1. TAGLIATELLE WITH PRAWNS AND TRUFFLES TAGLIATELLE, PRAWNS, CREAM SAUCE, GREEN ASPARAGUS AND BLACK TRUFFLES

    140
  2. KAMCHATKA KING CRAB MERUS CRAB MERUS ON HOMEMADE RAVIOLI, NORMANDY BUTTER SAUCE

    240
  3. PANCETTA PRAWNS PRAWNS WRAPPED IN PANCETTA, CREAMY MASHED POTATOES, IRANIAN SAFFRON SAUCE

    140
  4. NORVEGIAN SALMON FILLET CONFIT SALMON FILLET, CHAMPAGNE & SALMON ROE SAUCE, GREEN ZUCCHINI

    130
  5. CATALAN PAN-FRIED OCTOPUS OCTOPUS WITH SMOKED PAPRIKA, OLIVE OIL, GREEN ASPARAGUS AND PURPLE POTATOES

    140
  6. ALASKA BLACK COD ALASKA BLACK COD FILLET, LEMON SAUCE, ZUCCHINI AND LEAK

    240
  7. DUCK BREAST WITH KUMQUAT SAUCE DUCK BREAST, KUMQUAT SAUCE, ROOT VEGETABLES

    110
  8. PAN-FRIED IRELAND LAMB CHOPS LAMB CHOPS, WILD RICE WITH WHITE TRUFFLES CREAM, CHERRY TOMATO

    160
  9. BEEF MEDALLIONS WITH PORCINI CREAM SAUCE ARGENTINIAN BEEF MEDALLIONS WITH PORCINI CREAM

    200
  10. BEEF FILET WITH FOIE GRAS AND MANGO ARGENTINIAN BEEF FILLE, RED WINE SAUCE, FOIE GRAS AND MANGO, SWEET MASHED POTATOES

    240
  11. BEEF FILLET WITH RED WINE SAUCE ARGENTINIAN BEEF FILLET WITH CINAMON AND RED WINE SAUCE, ROOT VEGETABLES

    200
  12. SHEPHERD’S PIE FOREST MUSHROOMS, LEEK & PISTACHIO TOPPED WITH POTATOES PURÉE GRATIN, GREEN SALAD

    60

DESERTS

  1. PINEAPPLE CARPACCIO WITH LEMON SORBET AND WILD BERRIES

    50
  2. MILLE-FEUILLE CACAO, MASCARPONE CREAM, FRESH STRAWBERRIES, PEAR COOKED IN SWEET SPICES

    50
  3. CRÈME BRÛLÉE ``SEMI FREDDO`` RASPBERRIES FRUITS

    50
  4. CHOCOLATE FONDUE WITH WILD BERRIES AND ICE CREAM

    60
  5. APPLE AND MARZIPAN THIN TART WITH WILD BERRIES AND CREAM FRESH

    50

All prices are in Lei and includes V.A.T.
Toate preturile sunt exprimate in Lei si contin T.V.A.
Couvert 10 Lei (Bread and Butter)
Couvert 10 Lei (Paine si Unt)
If you have any allergy, please request additional information before ordering
Daca aveti orice alergie, va rugam sa solicitati informatii suplimentare inainte de a comanda
Some dishes containing defrosted products
Unele preparate contin produse decongelate