STARTERS

  1. WHITE TRUFFLES CREAM SOUP WITH FRESH FOAM SPINACH

    50
  2. PUMPKIN CREAM SOUP WITH LEEK, FRESH CORN, TOPPED WITH CHESTNUTS

    40
  3. CAVIAR OSCIETRA TOP SELECT, FRESH CREAM, CHIVES ON BLINIS

    240
  4. ALASKA SALMON ROE, FRESH CREAM, CHIVES ON BLINIS

    60
  5. FRESH NORWEGIAN SALMON TARTAR SALMON, QUAILL EGG, AVOCADO, SALMON ROE AND FRESH CREAM

    70
  6. MARINATED SEA BASS SEA BASS, PUMPKIN SEEDS PESTO, PEPPERONCINI OLIVE OIL

    60
  7. SEARED GOOSE LIVER GOOSE LIVER ON BELGIAN WAFFLE, QUINCE AND CRANBERRIES JAM

    80
  8. CHEESE CROQUETTES CHEESE AND LEEK CROQUETTES WITH CREAM FRESH AND RED BELL PEPPER SAUCE

    40
  9. KAMCHATKA KING CRAB CROQUETTES CRAB AND LEEK CROQUETTES WITH CLASSIC TARTAR SAUCE

    60
  10. ARGENTINIAN BEEF TARTAR ``NOT THE CLASSIC WAY`` ARGENTINIAN BEEF, CELLERY, KOHLRABI, SHALOT ONION, MANGO, COCONUT FLAKES, PARSLEY PESTO

    70

Salad

  1. BLUE SALAD TOASTED GORGONZOLA BRUCCHCATA, GREEN LEAVES, SEASSON FRUITS, CRANBERRY, MACADAMIA NUTS, BALSAMIC DRESSING

    50
  2. ``SAINTE MAURE`` CHEESE BRULEE SALAD CHEESE, PEARS, DATES, ROCKET SALAD, RED CABBAGE, ROASTED HAZELNUTS ON BELGIAN WAFFLE

    50
  3. LOBSTER TAIL SALAD LOBSTER TAIL & BLACK TRUFFLES CARPACCIO, GREEN ASPARAGUS, GREEN LEAVES TRUFFLES DRESSING

    180
  4. KAMCHATKA KING CRAB SALAD CRAB MEAT, GREEN LEAVES, CHERRY TOMATOES, DRY TOMATOES, AVOCADO, HONEY VINAIGRETTE

    170

MAIN COURSE

  1. TAGLIATELLE WITH PRAWNS AND TRUFFLES TAGLIATELLE, PRAWNS, CREAM SAUCE, GREEN ASPARAGUS AND BLACK TRUFFLES

    110
  2. KAMCHATKA KING CRAB MERUS CRAB MERUS ON HOMEMADE RAVIOLI, NORMANDY BUTTER SAUCE

    140
  3. PANCETTA PRAWNS PRAWNS WRAPPED IN PANCETTA, CREAMY MASHED POTATOES, IRANIAN SAFFRON SAUCE

    80
  4. NORVEGIAN SALMON FILLET CONFIT SALMON FILLET, CHAMPAGNE & SALMON ROE SAUCE, GREEN ZUCCHINI

    90
  5. CATALAN PAN-FRIED OCTOPUS OCTOPUS WITH SMOKED PAPRIKA, OLIVE OIL, GREEN ASPARAGUS AND PURPLE POTATOES

    90
  6. MEDITERRANEAN PAN-FRIED SEA BASS SEA BASS FILLET, WHITE WINE, APIO, TOMATOES, PARSLEY, RED ONION, LEMON JUICE

    80
  7. SEA BREAM FILLET WITH PISTACHIO CRUST SEA BREAM, PISTACHIO CRUST AND RED BELL PEPPER, MASHED POTATOES WITH CELERY, KALAMATA OLIVES AND BASIL

    80
  8. ALASKA BLACK COD ALASKA BLACK COD FILLET, LEMON SAUCE, ZUCCHINI AND LEAK

    140
  9. DUCK BREAST WITH KUMQUAT SAUCE DUCK BREAST, KUMQUAT SAUCE, ROOT VEGETABLES

    90
  10. PAN-FRIED NEW ZEELAND LAMB CHOPS LAMB CHOPS, WILD RICE WITH WHITE TRUFFLES CREAM, CHERRY TOMATO

    110
  11. BEEF MEDALLIONS WITH PORCINI CREAM SAUCE ARGENTINIAN BEEF MEDALLIONS WITH PORCINI CREAM

    140
  12. BEEF FILET WITH FOIE GRAS AND MANGO ARGENTINIAN BEEF FILLE, RED WINE SAUCE, FOIE GRAS AND MANGO, SWEET MASHED POTATOES

    160
  13. BEEF FILLET WITH RED WINE SAUCE ARGENTINIAN BEEF FILLET WITH CINAMON AND RED WINE SAUCE, ROOT VEGETABLES

    140
  14. SHEPHERD’S PIE FOREST MUSHROOMS, LEEK & PISTACHIO TOPPED WITH POTATOES PURÉE GRATIN, GREEN SALAD

    60

DESERTS

  1. PINEAPPLE CARPACCIO WITH LEMON SORBET AND WILD BERRIES

    40
  2. MILLE-FEUILLE CACAO, MASCARPONE CREAM, FRESH STRAWBERRIES, PEAR COOKED IN SWEET SPICES

    40
  3. CRÈME BRÛLÉE ``SEMI FREDDO`` RASPBERRIES FRUITS

    40
  4. CHOCOLATE FONDUE WITH WILD BERRIES AND ICE CREAM

    40
  5. APPLE AND MARZIPAN THIN TART WITH WILD BERRIES AND CREAM FRESH

    40

All prices are in Lei and includes V.A.T.
Couvert 8 Lei (Bread and Butter)
If you have any allergy, please request additional information before ordering
Some dishes containing defrosted products